Developing a machine with four nozzles for making Magizhampoo Murukku would involve designing a specialized device capable of extruding the Murukku dough through multiple nozzles simultaneously, each forming one petal of the flower-like shape. This machine would need to handle the dough consistency, ensure uniformity in the shape and texture of the Murukku, and maintain efficiency in the production process.

Potential benefits of such a machine could include:

1. Increased Production Capacity: With four nozzles operating simultaneously, the machine could produce multiple Magizhampoo Murukku pieces at once, significantly increasing production capacity compared to traditional methods.

2. Efficiency: Automating the Murukku-making process with a machine streamlines production and reduces the need for manual labor, leading to improved efficiency and lower production costs.

3. Consistency: Using a machine ensures uniformity in the size, shape, and texture of Magizhampoo Murukku, resulting in a more consistent product quality.

4. Versatility: The machine could potentially be designed to allow for adjustments in the size and shape of the Murukku petals, providing flexibility to cater to different preferences and market demands.

5. Preservation of Traditional Recipe: Mechanizing the Magizhampoo Murukku-making process with a specialized machine helps preserve traditional recipes and techniques while making them more accessible to consumers.

Additional Information:

• Production Capacity: 250-300 kg
• Delivery Time: Within 3 Days

• Minimum Order Quantity	2 Piece
  Type Of Namkeen	Murukku
  Usage/Application	Used To Produce Large Quantities Of The Popular Indian Snack, Chakli Or Murukku
  Automation Grade	Automatic
  Capacity(Kg/Hr)	30Kg/Hr
  Power Consumption	1 Unit
  Voltage	230V
  Phase Type	Single Phase